I find it so gratifying to know that thousands of people will see these videos and that together, we are encouraging people to use more effective and humane approaches to training. Quite honestly, I really do not think there's anything like this out there today when it comes to dog training. If you like the video, click "LIKE":) and tell me what you think!
Christi is the baker, cook, blogger, food photographer, recipe developer and sprinkle lover behind Love From The Oven. As a busy mom, it's important to Christi that her recipes are family-friendly and picky eater approved. In addition to running Love From The Oven, Christi is the author of The My Little Pony Baking Book and Smart Cookie, and the co-author of Peeps-A-Licious.
“In 2015, the World Health Organization found that processed meats such as bacon and sausage were known carcinogens linked to cancer. Bacon is an incredibly rich and fatty food with a high salt content, which can prove to be too much for a dog’s stomach to handle. Eating a large amount can cause pancreatitis, which can be fatal.” [http://www.akc.org/expert-advice/nutrition/natural-foods/can-dogs-eat-pork/]”
As humans became more sophisticated, so did their dogs. Eventually, there emerged specific breeds of dogs, custom-bred to suit the breeders’ local needs and circumstances. The Greyhound, for instance, was the foundation type for the immense Irish Wolfhound and the dainty Italian Greyhound. All three have a distinct family resemblance, but you’d never mistake one for another.
Some of these dog treats recipe use peanut butter, and for the most part that’s fine. However, there are a few brands of peanut butter that contain xylitol, an artificial sweetener that is extremely toxic to pets (it’s also found in many sugar free gums & candies). Small amounts of xylitol can be fatal to dogs, so please double check your peanut butter label to make sure it does not contain xylitol.
Hi Christi, I actually came here baking advice. Your cookies look awesome. I make my own also and am trying to make a business out of it but I’m having trouble as I am a real amatuer baker. My ingredients are 3 cups wheat flour, 2 tsp baking powder, 2 eggs, 1/2 cup chicken broth, 1/2 cup rolled oats, 1/4 sweet potato and 1 cup of pumkin. Bake 350 for 1/2 hr then rest in cooling oven 1 hr. They come out crunchy like i want but easilly broken. When rolling out the dough it is very dry and big cracks around the edge. Very labor intensive to get a batch baked!